Cauliflower with Potatoes from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Ingredients

• 225 g/8 oz waxy potatoes
• ½–1 fresh, hot green chilli, very finely chopped
• ½ teaspoon roasted cumin seeds, ground
• 1 teaspoon salt
• 1 teaspoon ground cumin seeds
• freshly ground black pepper
• 1 teaspoon cumin seeds
• ½ teaspoon ground coriander seeds
• ¼ teaspoon ground turmeric
• ¾ teaspoon cayenne pepper
• 1 medium-sized cauliflower (you need 450 g/1 lb of florets)
• 5 tablespoons vegetable oil