Udon Noodles In Hot Broth - Dairy Free Recipes
Udon Noodles In Hot Broth might be From preparation to the plate, this recipe takes about 22 minutes.
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Ingredients
- 4 larges peeled, cooked large prawns , or 4 slices cooked beef or chicken
- 2 liters dashi stock
- 2 hard boiled eggs , halved
- 4 servings shichimi togarashi (Japanese pepper mix)
- 4 larges shiitake mushrooms
- 6 Tbsps soy sauce
- 2 spring onions , finely chopped
- 2 Tbsps caster sugar
- 400 grams udon wheat noodles
- 80 grams watercress , blanched and cooked
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