Easy Udon Recipe – うどん
Udon, うどん, is a thick type of Japanese noodle. This udon recipe is made with dashi-broth. Learn how to make this easy Udon Recipe.
Keywords
- Udon Recipe
- うどん
- Japanese soup
- Japanese noodles
- Easy Udon Recipe
- oden udon recipe
- 오뎅우동
- udon soup recipe
- udon with satsuma-age
- tempura udon
- best udon recipe
- udon with fish cakes
- fried fish cake udon
- rainy weather food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamaloli.com.
Ingredients
- 1 package frozen udon
- 1 1/2 cup water
- 1 teaspoon granulated dashi
- 1 1/2 tablespoon soy sauce
- 1 tablespoon mirin
- 1 to 2 oz thinly sliced onion
- 1 green onion (chopped)
- 1 to 2 shiitake mushrooms
- satsuma-age (fried fish cakes optional)
- bonito flakes (optional)
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