Recipe Sicilian Wild Fennel Pesto Pasta
Bringing something different to the table every day is no easy task. If you’re also looking for something quick, it can get even more challenging.
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Ingredients
- 500 g of Pasta
- 60 g of Fennel Fronds
- 50 g of Almonds
- 40 g of Sun-dried Tomatoes
- 80 g of Extra Virgin Olive Oil
- 2 cucchiaini of Apple Cider Vinegar
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