Open flower dumplings - Good Food Middle East
These Chinese nibbles look fiddly, but they’re actually very easy to make, and healthy too
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Spatula
- Mixing bowl
- Measuring spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Tongs
- Plate
Ingredients
- 6 large or 9 small filo pastry sheets
- 4 tbsp melted butter
- 1 tbsp groundnut oil
- 3 garlic cloves, finely chopped
- 1 carrot, peeled and finely shredded
- ½ spring or other green cabbage, shredded
- 220g can bamboo shoots, drained and finely chopped
- 100g small chestnut mushrooms, sliced
- 3 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 bunch chives, snipped
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