Red Cabbage, Beetroot & Apple Salad Recipe
Red cabbage, beetroot & apple salad is a Vegan Christmas recipe for 6 - 8 people, takes only 20 mins; recipe has apple, red cabbage and beetroot.
Keywords
- Apple
- Red Cabbage
- Beetroot
- Cider Vinegar
- Lemon
- Extra Virgin Olive Oil
- Pomegranate
- Parsley
- recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Peeler
- Measuring spoon
- Spoon
Ingredients
- Apple: 3 apples, cored and finely sliced
- Red Cabbage: 650g red cabbage, thinly sliced
- Beetroot: 250g raw beetroot, peeled and finely grated
- Cider Vinegar: 2 tbsp cider vinegar
- Lemon: juice 1/2 lemon
- Extra Virgin Olive Oil: 5 tbsp extra-virgin olive oil
- Pomegranate: 50g/2oz pomegranate seeds
- Parsley: small bunch parsley, chopped
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