Bread Pudding with Amaretto Sauce, a Creole recipe from the Worldwide Gourmet

Bread Pudding with Amaretto Sauce, a Creole recipe from the Worldwide Gourmet

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Bread Pudding with Amaretto Sauce, a Creole recipe from the Worldwide Gourmet

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Ingredients

  • 1 stale baguette
  • 1 liter (4 cups) milk
  • 125 ml (1/2 cup) sugar
  • 6 eggs
  • 250 ml (1 cup) raisins
  • 1 tsp. vanilla
  • A splash of Amaretto

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