Buttermilk marble cake | table&spoon
Indulge in a delicious Buttermilk marble cake, perfect for satisfying your vanilla and chocolate cravings without the need for frosting. Sprinkle with sugar or cocoa for a simple yet elegant finish.
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Cooking tools:
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Hand mixer
- Peeler
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 3/4 cup (170 grams) unsalted butter, softened
- 2 1/2 cups (300 grams) cake flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 2/3 cups (334 grams) sugar
- 1 cup (270ml) buttermilk
- 1 teaspoon vanilla extract
- 3 eggs, slightly beaten
- 1 ounce (28grams) chocolate, best unsweetened or 60% plus
- 1/4 teaspoon baking soda
- 2 tablespoons buttermilk
- 1 tablespoon sugar
- sifted confectioner's sugar, cocoa powder or shaved chocolate for decoration
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