Recipe for Silken Chocolate Mousse | UChicago Medicine AdventHealth
www.uchicagomedicineadventhealth.org
This dairy-free chocolate mousse is light, creamy, and made with a surprising ingredient — silken tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uchicagomedicineadventhealth.org.
Ingredients
- 4 ounces Dried prunes
- 1/4 cup Hot water
- 1/4 cup 72% Dark chocolate
- 2 16-ounce packages
- 1/4 cup Cocoa powder, sifted
- 2 teaspoons Vanilla extract
- 1 1/4 teaspoons Cinnamon
- 3 teaspoons Maple syrup
- 2 tablespoons Cacao nibs
- 6 ounces Raspberries
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