Sour Cream Apple Pie with Walnut Streusel
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 and 1/4 cups sour cream
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 1 egg
- 2 teaspoons Gefen Vanilla Extract
- 3 Granny Smith apples, sliced thin (1/8-inch thick)
- 3 Cortland apples, sliced thin (1/8-inch thick)
- 1 Gala or McIntosh apple, sliced thin (1/8-inch thick)
- 3/4 cup chopped walnuts
- 3/4 cup flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- pinch of salt
- 8 tablespoons (1 stick) butter, melted
- store bought caramel sauce
- 2 frozen 9-inch deep pie crusts (not graham cracker crust)
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