Egg and Roes Pasta (พาสต้าสารพัดไข่)

Ingredients

• Agnesi Capellini N°1 160 g
• Salt
• Cooking Oil 1 tbsp
• Shallot (sliced) 2 bulbs
• Garlic (sliced) 2 cloves
• Brown Sugar 1 tsp
• Black Pepper ¼ tsp
• Pasta Water 2 tbsp
• Soy Sauce 1 tbsp
• Dark Soy Sauce 1 tsp
• Rice Vinegar 1 tsp
• Shishamoko 1 tbsp + for serving
• Tobiko for serving
• Ikura for serving
• Seaweed for serving
• Onsen Eggs for serving
• Toasted White Sesame for serving