Eggs and Pasta - Why Not - Iowa Egg Council
Egg and pasta come together in this delicious omelet-inspired casserole, perfect for feeding a crowd!
Ingredients
- 9 whole wheat lasagna noodles
- 4-6 scrambled eggs
- 2/3 cup mushrooms (chopped)
- 1/2 lb. ground sausage
- 1/2 tsp. garlic powder
- 1/2 tsp. garlic salt
- to taste salt and ground pepper
- 16 oz. cottage cheese (1 container)
- 2 eggs
- 1/2 cup Parmesan cheese (shredded)
- 1 can diced tomatoes
- 1 cup Cheddar cheese (shredded)
- 1 cup Mozzarella cheese
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