Milk Braised Dijon Chicken | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 x 1.6kg chicken, tied
- sea salt and cracked black pepper
- ½ cup (140g) Dijon mustard
- 2 teaspoons mustard powder
- 2 cups (500ml) milk
- 1¼ cups (310ml) chicken stock
- 1 teaspoon fennel seeds
- 3 strips lemon rind
- 6 sprigs marjoram
- 4 pickling onions, peeled and halved
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