Lemon Orzo Soup - LiverSupport.com
A zesty take on traditional chicken soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Ingredients
- 1-2 lbs. chicken (depending on how much you want to make); you can use thighs, breasts, legs or whole chicken
- 1 10oz. bag fresh or frozen spinach
- 1 large onion – yellow, white or red, finely chopped
- 1 large bulb of garlic, about 6-8 cloves, finely chopped
- 1 jar of roasted red peppers, or make your own fresh, chopped
- 1 cup orzo, couscous or brown rice
- 3 tbsp. lemon juice
- 5-6 cups of water to cover chicken
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