Easy Biker Lasagne
Lasagne has become a British classic. It’s on nearly every pub menu and it’s certainly a favourite of ours. We’ve even been known to enjoy it with chips! Over the years we’ve made lasagne...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Oven
- Baking dish
- Spoon
- Grater
- Measuring spoon
- Kitchen scale
Ingredients
- 2 tbsp olive oil
- 2 onions, finely chopped
- 3 celery sticks, finely chopped
- 2 carrots, finely chopped
- 3 garlic cloves, finely chopped
- 750g minced beef
- 250ml red wine
- 600g canned tomatoes
- 1 tbsp ground oregano
- 2 bay leaves
- sea salt
- black pepper
- 9 dried lasagne sheets
- 300g ricotta
- 400g mozzarella
- 100g Parmesan, grated bunch of basil, shredded, a few whole reserved for the top
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