Lasagne | Recipe | Dairy Australia

Name: Lasagne | Recipe | Dairy Australia
Ingredients: Spray oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 cup grated pumpkin; 1 stick celery, finely diced; 750g lean beef mince; 700g bottle tomato passata or crushed canned tomatoes; 1 cup water; 1 bay leaf; 1/4 cup chopped fresh parsley; freshly ground black pepper; 2 eggplants, thinly sliced lengthwise; 200g baby spinach; 5-6 fresh or dried lasagne sheets; 1/2 cup finely grated parmesan or cheddar cheese; 1.5L milk; 3/4 cup cornflour; 1 1/2 cups grated reduced fat vintage cheddar cheese

www.dairy.com.au

This is a fantastic meal makeover on the traditional lasagne, it has one third of the salt and nearly two thirds less fat than a regular lasagne! It tastes great, is super moist and packed with...

Keywords

recipe
lasagne
traditional
classic
light lasagne
cheese
vegetables

View full recipe on www.dairy.com.au

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