Roasted Cauli Cheddar Soup - HAPPY VEG

Ingredients

• 1 Head Cauli Broken Down in to Florets (+ EVOO, Salt, Pep, Pepper Flakes)
• 3 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1/2 Tsp. Red Pepper Flakes
• 3 cloves Garlic, crushed
• 1 Yellow Onion, diced
• 3 C PC Brand Plant-Based Chik'n Broth
• 1 C Whipping Cream, room temperature
• 2 C Extra Old White Cheddar, shredded
• 1 C Fiery English Cheddar, shredded
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper