Chicken With Spring Onions, Chilli and Greek Yogurt | Nigella's Recipes | Nigella Lawson
The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yoghurt salads.
Keywords
- Gluten Free
- Comfort
- Fun
- Impatient
- Express
- Summer
- Egg Free
- Nut Free
- Chicken
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Zip-top bag
- Skillet
- Stove
- Serving platter
- Serving bowl
- Spoon
- Measuring spoon
- Dish
Ingredients
- 6 skinless chicken breasts
- juice of 2 lemons
- 75 millilitres olive oil
- 500 grams Greek yoghurt
- 6 thin spring onions (or 4 fat ones)
- 1 fresh green chilli
- 2 cloves garlic
- ½ cucumber (peeled and cut into cubes)
- 3 tablespoons chopped fresh coriander
- 3 tablespoons chopped mint
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