Spiced cauliflower rice | New World

Ingredients

• 500 g Cauliflower, (about ½ a cauliflower), cut into florets and sliced
• 2 Tbsp Olive oil
• 1 Green chilli, deseeded and finely chopped
• 1 tsp Mustard seeds
• 1 Tbsp Curry powder
• ½ cup Vegetable stock, warmed
• 1 serving Sea salt
• 2 Spring onions, trimmed and finely sliced
• 1 small handful Flat leaf parsley leaves, or coriander leaves, roughly chopped