Spiced cauliflower rice
Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the freezer...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 500 g Cauliflower, (about ½ a cauliflower), cut into florets and sliced
- 2 Tbsp Olive oil
- 1 Green chilli, deseeded and finely chopped
- 1 tsp Mustard seeds
- 1 Tbsp Curry powder
- ½ cup Vegetable stock, warmed
- 1 serving Sea salt
- 2 Spring onions, trimmed and finely sliced
- 1 small handful Flat leaf parsley leaves, or coriander leaves, roughly chopped
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