Herbed Angel Biscuits with Cheddar | Fluffy, Savory Breakfast Biscuits

Name: Herbed Angel Biscuits with Cheddar | Fluffy, Savory Breakfast Biscuits
Ingredients: 1 package active dry yeast (2¼ teaspoons); ½ cup warm water (105°F to 115°F); 5 cups all-purpose flour; 1 cup shredded sharp cheddar cheese; ¼ cup granulated sugar; 2 tablespoons chopped fresh Italian herbs (parsley, sage, rosemary and/or basil); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup vegetable shortening; 2 cups buttermilk; 1 beaten egg white

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Tender, cheesy biscuits flavored with aromatic Italian herbs, lightly golden on top, and soft inside—ideal for a savory breakfast or as a flavorful accompanimen

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Ingredients

1 package active dry yeast (2¼ teaspoons)
½ cup warm water (105°F to 115°F)
5 cups all-purpose flour
1 cup shredded sharp cheddar cheese
¼ cup granulated sugar
2 tablespoons chopped fresh Italian herbs (parsley, sage, rosemary and/or basil)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup vegetable shortening
2 cups buttermilk
1 beaten egg white