My Big Fat Greek Chicken | Recipe Saver

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 1 lemon, juiced, plus 1 lemon, sliced, divided
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 pound chicken thighs, bone-in and skin-on
• kosher salt, to taste
• ground black pepper, to taste
• 1/2 pound asparagus, woody ends removed
• 1 zucchini, sliced into half-moons