Pan-Fried Leeks and Walnuts with Lemon Thyme - Vegetarian Society
Enjoy a simple yet flavorful side dish of Pan-Fried Leeks and Walnuts with Lemon Thyme. Easy to prepare, perfect for vegetarians and vegans alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.
Ingredients
- 15g butter or vegan margarine
- 3 leeks washed and finely sliced
- 30g broken walnuts
- 20g lemon thyme chopped
- ½ lemon juiced
- Salt and pepper to taste
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