Chardonnay Thyme Leeks - Chef Michael Smith
Vegetarian leeks infused with chardonnay and thyme, perfect for filling half your plate. Easy and delicious side dish by Chef Michael Smith.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 4 fresh leeks, salt and pepper
- 1 tablespoon of any vegetable oil
- 2 tablespoons of butter
- 1 cup of Chardonnay (or whatever white wine you happen to be drinking)
- 1 teaspoon of fresh thyme, minced
- 1 tablespoon of cider or white vinegar
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