The Pie Recipes
Sour Cherry Crepes for Canada Day: Whisk eggs, flour, and half & half; cook crepes on a lightly oiled pan. Simmer pitted sour cherries with sugar until thickened, add orange zest, and serve over...
Ingredients
- 3 large eggs + 1 egg yolk
- 1/4 cup granulated sugar
- 2 &1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups half & half
- 8 oz. unsalted butter, melted, cooled (approx. 2 tablespoons water)
- 7 cups pitted sour cherries
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- pinch of salt
- zest of one orange
- slurry made of 1 and 1/2 tablespoons cornstarch combined with 1 and 1/2 tablespoons cold water or cherry juice
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