Beef Olives Recipe - All Kitchen Colours

Name: Beef Olives Recipe - All Kitchen Colours
Ingredients: 6 beef steaks (thin-cut) (Use the off-cuts and chop them with the bacon to make the filling.); 2 streaks of bacon; 35 g suet; 55 g breadcrumbs; 1 egg; 1 tsp dry marjoram; 1 tsp dry oregano; 1 tsp dry thyme; a pinch of nutmeg; salt and pepper; 1 l strong beef stock (Use around 4 tablespoons for the filling.)

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Travel back in time and make Beef Olives the way Victorian chefs prepared them. These stuffed beef parcels stewed in strong, hearty stock make a surprisingly tasty contemporary meal.

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Ingredients

6 beef steaks (thin-cut) (Use the off-cuts and chop them with the bacon to make the filling.)
2 streaks of bacon
35 g suet
55 g breadcrumbs
1 egg
1 tsp dry marjoram
1 tsp dry oregano
1 tsp dry thyme
a pinch of nutmeg
salt and pepper
1 l strong beef stock (Use around 4 tablespoons for the filling.)