Gegrillte Tempeh-Gemüse-Spieße mit Dip (vegan) - Cookidoo® – the official Thermomix® recipe platform

Gegrillte Tempeh-Gemüse-Spieße mit Dip (vegan) - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Grill Tempeh & Vegetables Skewers with Dip (vegan). Easy & tasty! Try now with Cookidoo®. Sign up free.

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

  • Grill
  • Skewer
  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Peeler

Ingredients

  • Wasser
  • 1 Knoblauchzehe
  • 1 Zweig Rosmarin
  • 1 Zweig Thymian
  • 120 g Öl
  • 40 g Sojasauce
  • 20 g Ahornsirup
  • 10 g Tomatenmark
  • 1 TL Senf
  • ½ TL Pfeffer
  • 2 Prisen Cayenne-Pfeffer
  • ½ TL Paprika de la Vera
  • 100 g rote Zwiebeln
  • 100 g Zucchini
  • 100 g rote Paprika
  • 2 Maiskolben
  • 200 g Tempeh
  • 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
  • 10 g Petersilie
  • 10 g Schnittlauch
  • 5 g Basilikum
  • 250 g Soja-Joghurtalternative natur
  • 100 g vegane Schmand-Alternative
  • 1 TL Ahornsirup
  • 2 Prisen Salz
  • 2 Prisen Pfeffer

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This