Beet Salad | Northwest Kidney Centers
Ingredients Based on 4 servings per recipe. - 4, chilled beets, roasted, peeled, and diced - 1/2 cup walnuts or pecans - 1 per person bed of leaf lettuce - 1/4
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 4, chilled beets, roasted, peeled, and diced
- 1/2 cup walnuts or pecans
- 1 per person bed of leaf lettuce
- 1/4 cup fresh basil, chopped fine
- 1/2 cup fruit or herb vinegar
- 2 tablespoons olive oil
- 2-3 ounces Stilton or blue cheese
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