Chandrakala Recipe
Learn how to make Chandrakala at home. Get cooking with our easy Chandrakala recipe and enjoy a delicious Chandrakala with family & friends. Chandrakala
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Cooking tools:
- Spice grinder
- Kitchen scale
- Rolling pin
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 1 litre Milk
- 150 g Sugar
- 200 g Maida
- 250 g Ghee
- 10 to 15 Cashew nuts (broken)
- few Pistachios (broken)
- few Almonds (broken)
- 1/2 tsp Cardamom Powder
- as per taste Salt
- as required Cloves
- as required Water
- few Saffron Strands
- 50 g Sugar
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