Chilli bean soup with avocado salsa | Diabetes UK
A rich Mexican-style tomato and bean soup that makes a hearty winter supper.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.diabetes.org.uk.
Cooking tools:
- Food processor
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp sunflower oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 red chillies, finely chopped
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- 2 x 400g tins kidney beans, drained and rinsed
- 1 x 400g tin chopped tomatoes
- 1.2L vegetable stock
- 1 x 150g avocado, peeled and finely chopped
- 2 tomatoes, finely chopped
- 4 tbsp fresh coriander, chopped
- half small red onion, finely chopped
- half small red chili, sliced (optional)
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chilli bean soup with avocado salsa | Diabetes UK
diabetes.org.uk
Mixed bean chilli | Diabetes UK
diabetes.org.uk
Mexican Chilli Bean Soup Recipe
awesomecuisine.com
Vegan Chilli | Athleats
weareathleats.com
Mexican Chilli Bean Soup
carlybloggs.co.uk
BBC Food - Recipes - Mexican-style bean soup
git.macropus.org
Chilled Mexican tomato soup with avocado salsa
nzwomansweeklyfood.co.nz
Spicy Mexican Red Kidney Bean Soup recipe | WW TASTE
taste.co.za