Chilled Mexican tomato soup with avocado salsa
Ingredients Method 1.Combine tomato, tomato juice, 1tbsp lime juice, chilli, cumin and sugar. Blend in a blender or food processor, in batches, until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram vine-ripened tomatoes, cored, coarsely chopped
- 1 cup tomato juice
- 1 1/2 tablespoon lime juice
- 1/2 teaspoon dried chilli flakes
- 1 teaspoon ground cumin
- 2 teaspoons caster sugar
- 1 avocado, chopped
- 2 tablespoons coarsely chopped coriander
- 2 teaspoons vegetable or olive oil
- 4 flour tortillas, char-grilled, to serve
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