Vegan Dollhouse - Biscoff Loaf Cake
If you want to bake a cake but you’re too busy, this vegan Biscoff Loaf Cake recipe takes less than 15 minutes.
Keywords
- loaf cake recipe
- biscoff recipe
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Cooking tools:
- Food processor
- Blender
- Spice grinder
- Kitchen scale
- Oven
- Loaf pan
- Parchment paper
- Oil sprayer
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Toothpick
- Cooling rack
- Cake pan
- Cupcake liner
- Serving knife
- Cutting board
- Chef's knife
Ingredients
- 2 cups (260g) unbleached white flour
- ¾ cup (163g) organic or vegan sugar
- ½ teaspoon (3-4g) baking soda
- 1 ½ teaspoons (8g) baking powder
- ½ teaspoon (1-2g) cinnamon
- ½ cup (60g) cookie crumbs (~8 biscoff or speculoos cookies, crumbled)
- 1 cup (240mL/g) nondairy milk
- ¼ cup (50g) sunflower oil
- 1 teaspoon (4g) vanilla extract
- 1 tablespoon (15g) lemon juice
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