Biscoff Cake | Foodtalk

Ingredients

• ½ cup vegetable oil, or melted vegan butter 96g
• 1 1/4 cup granulated sugar, 250g
• 1/2 cup melted Biscoff cookie butter, 120g
• 1 cup unsweetened dairy-free milk, 240g
• 1 tsp apple cider vinegar
• 2 tsp vanilla extract
• 2 1/2 cups cake flour, 300g (see notes)
• 1 tsp baking soda
• 2 tsp baking powder
• ½ tsp salt
• 10 Biscoff cookies, roughly chopped, optional
• 3/4 cup softened salted vegan butter, 160g (1 1/2 sticks)
• 4 1/2 - 5 1/2 cups powdered sugar, 540g - 660g (see notes)
• 3 tbsp dairy free milk, 45g
• 6-8 Biscoff cookies, finely crushed
• Pinch of Salt
• 1-2 tbsp Biscoff smooth cookie butter, melted (but not scalding hot)
• 6 Biscoff cookies to decorate