Quark Soufflé with Rhubarb Compote Recipe | Panasonic Experience Fresh

Quark Soufflé with Rhubarb Compote Recipe | Panasonic Experience Fresh

experience-fresh.panasonic.eu

Explore the light and fluffy Quark Soufflé paired with a tangy Rhubarb Compote using your Panasonic Steam Combi Microwave Oven. Perfect for a special treat!

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Ingredients

  • rhubarb: 800g
  • vanilla bean: 1
  • granulated sugar: 50g
  • eggs: 4
  • quark: 250g
  • lemon peel: 1 tsp
  • granulated sugar: 80g
  • butter: 1 tsp
  • granulated sugar: 3 tbsp
  • lemon balm leaves

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