Rhubarb Squares | Savory
These summery squares highlight rhubarb in its peak season. An easy 3-ingredient crust is topped with a lemony and sweet rhubarb filling.
Ingredients
- 2 cups plus 2 tbsp all-purpose flour, divided
- 1 1/2 sticks (3/4 cup) plus 2 tbsp unsalted butter, divided
- 3/4 cup confectioners' sugar, plus more for dusting
- 3 cups chopped rhubarb pieces (2" pieces)
- 1 3/4 cups granulated sugar
- 2 lemons
- 3 large eggs, separated
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