Pan fried lehsuni paneer tikka - By Rahat Zaid

Ingredients

• 500 grams Paneer – cut into 1 inch cubes
• 1 medium onion – cut into cubes
• 1 medium firm tomato - de-seeded and cut into cubes
• 1 medium capsicum – cut into cubes
• Oil for frying
• 1 cup thick yoghurt
• 1 tbsp garlic paste
• 2 tsp green chilli paste
• 1 tsp cumin seeds- roasted and powdered
• 1 tsp black pepper powder
• 1 tsp garam masala powder
• 2 tbsp fresh cream
• 1 tbsp dried fenugreek leaves – kasuri methi
• 2 tbsp corn flour or roasted gram flour
• Salt as per taste