Paneer Tikka Masala, How To Paneer Tikka Masala
Learn how to make restaurant style paneer tikka masala on MagicTadka.
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Cooking tools:
- Skewer
- Wok
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 250 gms Paneer
- 1 Onion
- 1 Capsicum
- 1 Tomato
- 1/2 Cup Curd
- 1/2 Teaspoon Coriander Powder
- 1 Teaspoon Read Chilly Powder
- 1/2 Teaspoon Pepper Powder
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Kasuri Methi
- 2 Tablespoons Besan
- 1/2 Teaspoon Ajwain
- 2 Tablespoons Mustard Oil
- Pinch Of Cumin Seeds
- 2 Large Onions
- 2 Tomatoes
- 2 Green Chillies
- 1 Tablespoon Coriander Powder
- 1/2 Tablespoon Red Chilly Powder
- 1/2 Tablespoon Garam Masala
- 1/2 Tablespoon Kasuri Methi
- 4-5 Cashews Paste
- Fresh Coriander Leaves
- As Per Taste Salt
- Water
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