Creamy Tomato Soup - Braga · The Recipes
Welcome to the world of velvety indulgence with my Creamy Tomato Soup. A harmony of roasted ripe tomatoes, aromatic herbs, and luscious cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 1 kg ripe tomatoes, halved
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 700ml vegetable broth
- 400g canned diced tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 250ml heavy cream
- Fresh basil leaves, for garnish
- Croutons, for serving (optional)
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