Morning trifles | Women's Weekly Food
You need about three passionfruit for this recipe. You could layer these trifles in two 1-cup (250ml) glasses, for a prettier look. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons barley flakes
- 2 tablespoons rice flakes
- 2 tablespoons triticale flakes
- 125 grams strawberries, hulled
- 2 tablespoons passionfruit pulp
- 1/2 cup (140g) low-fat vanilla yogurt
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