Breakfast Trifle | Nigella's Recipes | Nigella Lawson

Name: Breakfast Trifle | Nigella's Recipes | Nigella Lawson
Ingredients: 8 sponge fingers (plus extra if needed); 300 grams frozen mixed berries; 50 grams pomegranate seeds (or replace with 50g/ ½ cup more of the frozen berries); 1 - 2 clementines (preferably at room temperature); 35 grams fine-shred marmalade (or jam of your choice); 150 grams 10%-Fat Greek yoghurt; 150 grams double cream; 25 grams fine-shred marmalade (or jam of your choice); 2 tablespoons chopped pistachios or flaked almonds or other nuts of your choice (optional); Extra handful pomegranate seeds (optional); handful muesli or granola (optional)

www.nigella.com

This involves no more than a little laid-back layering-up, and creates something utterly luscious.

Keywords

Christmas
Comfort
Fun
Indulgent
Sociable
Sweet

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

8 sponge fingers (plus extra if needed)
300 grams frozen mixed berries
50 grams pomegranate seeds (or replace with 50g/ ½ cup more of the frozen berries)
1 - 2 clementines (preferably at room temperature)
35 grams fine-shred marmalade (or jam of your choice)
150 grams 10%-Fat Greek yoghurt
150 grams double cream
25 grams fine-shred marmalade (or jam of your choice)
2 tablespoons chopped pistachios or flaked almonds or other nuts of your choice (optional)
Extra handful pomegranate seeds (optional)
handful muesli or granola (optional)