Grilled Lemongrass Beef And Noodle Salad Recipe

Name: Grilled Lemongrass Beef And Noodle Salad Recipe
Ingredients: 2 Fresh lemongrass stalks - outer leaves Discarded, and root ends trimmed; 6 Garlic cloves - minced; 2 tablespoons 30ml Asian fish sauce (preferably nuoc mam); 1 tablespoon 15ml Soy sauce; 4 teaspoons 20ml Sugar; 2 tablespoons 30ml Vegetable oil; 1/2 teaspoon 2.5ml Asian sesame oil; 1 lb 454g / 16oz Skirt steak or flank steak - (to 1 1/4 Lbs); 1/2 lb 227g / 8oz Dried rice-stick noodles (rice vermicelli); 1/2 cup 20g / 0.7oz Fresh basil leaves (preferably Thai Basil) - washed well, And spun dry; 1/2 cup 20g / 0.7oz Fresh mint leaves - washed well, And spun dry; 1/2 cup 20g / 0.7oz Fresh coriander leaves - washed well, And spun dry; 1 cup 237ml Nuoc Cham - (Vietnamese Lime Sauce) - see * Note; 1 lb 454g / 16oz Seedless (European) cucumber - halved lengthwise, And cut diagonally into 1/4"-thick slices; 2 tablespoons 30ml Toasted Rice Powder - see * Note; 2 tablespoons 30ml Red or green thin Asian chilies (1" to 2" (small) Long) or serrano chilies - (to 4 chilies) - seeded, and Sliced very thin; Thai basil, mint, or coriander sprigs - for garnish

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Main Course recipe for Grilled Lemongrass Beef And Noodle Salad - * Note: See the "Nuoc Cham - (Vietnamese Lime Sauce)" and "Toasted Rice Powder" recipes which are included in this collection.Make...

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Ingredients

2 Fresh lemongrass stalks - outer leaves Discarded, and root ends trimmed
6 Garlic cloves - minced
2 tablespoons 30ml Asian fish sauce (preferably nuoc mam)
1 tablespoon 15ml Soy sauce
4 teaspoons 20ml Sugar
2 tablespoons 30ml Vegetable oil
1/2 teaspoon 2.5ml Asian sesame oil
1 lb 454g / 16oz Skirt steak or flank steak - (to 1 1/4 Lbs)
1/2 lb 227g / 8oz Dried rice-stick noodles (rice vermicelli)
1/2 cup 20g / 0.7oz Fresh basil leaves (preferably Thai Basil) - washed well, And spun dry
1/2 cup 20g / 0.7oz Fresh mint leaves - washed well, And spun dry
1/2 cup 20g / 0.7oz Fresh coriander leaves - washed well, And spun dry
1 cup 237ml Nuoc Cham - (Vietnamese Lime Sauce) - see * Note
1 lb 454g / 16oz Seedless (European) cucumber - halved lengthwise, And cut diagonally into 1/4"-thick slices
2 tablespoons 30ml Toasted Rice Powder - see * Note
2 tablespoons 30ml Red or green thin Asian chilies (1" to 2" (small) Long) or serrano chilies - (to 4 chilies) - seeded, and Sliced very thin
Thai basil, mint, or coriander sprigs - for garnish