Sous Vide Chicken Terrine with Pickled Roscoff Onions | Recipe by sousvidetools.com  | sousvidetools.com

Sous Vide Chicken Terrine with Pickled Roscoff Onions | Recipe by sousvidetools.com | sousvidetools.com

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Sous Vide Chicken Terrine with Pickled Roscoff Onions | Recipe by sousvidetools.com Sous Vide Chicken Terrine with Pickled Roscoff Onions - COOK TIME: 9 Hours

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Ingredients

  • 1 whole free-range chicken
  • 1 carrot
  • 1 leek
  • 1 onion
  • Thyme
  • 2 cloves of garlic
  • 50ml cider
  • 50g butter
  • 8 slices of Parma ham
  • 2 Roscoff onions
  • 200ml ale
  • 40g sugar
  • 100ml malt vinegar

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