Sous Vide Balsamic Chicken | Recipe Cart | Recipe Cart
Experience tender, flavorful Sous Vide Balsamic Chicken with a sweet, tangy glaze. Perfect for special occasions or a quick weeknight meal. Prep in 15 minutes; cook sous vide for 60 minutes. Try it...
Ingredients
- 2 boneless (skinless chicken breasts)
- salt and freshly ground black pepper
- 4 sprigs fresh thyme
- ¼ cup balsamic vinegar
- 2 tablespoons whole-grain mustard
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 cloves garlic (smashed)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 beefsteak tomato (chopped)
- 1 teaspoon chopped fresh thyme
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