Spicy Beijing Pecans - Kikkoman Home Cooks
Find the recipe for Spicy Beijing Pecans - Kikkoman Home Cooks
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Cooking tools:
- Saucepan
- Colander
- Baking pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Cooling rack
- Airtight container
- Stove
- Pot
Ingredients
- 3/4 pound pecan halves
- Nonstick cooking spray
- 1/4 cup light corn syrup
- 2-1/2 tablespoons Kikkoman Soy Sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground red pepper (cayenne)
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