Tomato Eggplant Bake | Recipe Cart
Delightful layers of eggplant and tomato baked with mozzarella and Parmesan cheese—only 45 minutes to enjoy this flavorful dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Colander
- Baking dish
- Oven
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 medium eggplant (1 pound), peeled and cut into 1/2-inch slices
- Salt to taste
- 1 large tomato, sliced
- 1 medium onion, sliced
- 6 tablespoons butter, melted, divided
- 1/2 teaspoon dried basil
- 1/2 cup dry bread crumbs
- 4 slices mozzarella cheese, cut into thirds
- 2 tablespoons grated Parmesan cheese
More Like This
Tomato Eggplant Bake Recipe
tasteofhome.com
Baked Eggplant, Mozzarella, and Tomato Casserole | Recipe Cart
getrecipecart.com
Eggplant Tomato Bake Recipe
saymmm.com
:max_bytes(150000):strip_icc()/727881-e938a6894b4b47c888e3240f8b949735.jpg)
Italian Eggplant Tomato Bake Recipe
allrecipes.com
Zucchini Tomato Eggplant Bake | Recipe Cart
getrecipecart.com
Eggplant Tomato Bake - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Eggplant and Tomato Bake
bonapeti.com
Eggplant Bake | Recipe Cart
getrecipecart.com