Apple Wine
INGREDIENTS - 1 gallon apple juice - 1 pound sugar (about 2 cups) - 1 teaspoon yeast nutrient - 1 teaspoon acid blend - 1/2 teaspoon pectic enzyme - 1/4
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Cooking tools:
- Fermentation vessel
- Water lock
- Rubber bung
- Siphon
- Wine bottle
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 gallon apple juice
- 1 pound sugar (about 2 cups)
- 1 teaspoon yeast nutrient
- 1 teaspoon acid blend
- 1/2 teaspoon pectic enzyme
- 1/4 teaspoon wine tannin powder
- Wine yeast
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