Buttermilk waffle with pan fried sweetbreads, parsley cream, charred green asparagus and apple syrup

Ingredients

• 75 g Butter
• 200 g Wheat flour
• 2 tsp Baking powder
• 5 g Salt
• 20 g Granulated sugar
• 2 Eggs
• 220 g Buttermilk
• 90 g Beer
• 1 Baked potato
• 40 g Olive oil
• 1 Clove of garlic
• 3 Banana shallots
• 75 g Curly parsley
• 25 g spinach
• 90 g Water
• 100 g Green peas
• 400 g Ingrid Marie apple
• 100 g Sugar
• 100 g Apple cider vinegar
• 2 g of Fire weed
• 10 g Thyme
• 10 pcs Green asparagus
• Lemon juice
• 400 g Sweetbreads
• 100 g Tapioca flour
• 1 Garlic
• 1 bunch of Thyme
• 2 Garlic cloves
• 50 g Rapeseed oil