Oven-baked ravioli with vegetables
This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Colander
- Wooden spoon
- Plate
Ingredients
- 500 grams of ravioli
- 250 grams of cherry tomatoes
- 500 ml passata
- 1 ball of mozzarella
- 1 red pepper
- 1 yellow pepper
- 1 onion
- 2 cloves of garlic
- ½ courgette
- 2 tablespoons Italian herbs
- olive oil
- fresh basil leaves
- salt
- pepper
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