Oven-Toasted Ravioli Recipe
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Dish
- Whisk
- Fork
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Parchment paper
Ingredients
- 1 egg
- 1 tablespoon water
- 1 cup Progresso™ Panko Italian style crispy bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 package (9 oz) refrigerated cheese ravioli
- 1 cup jarred Alfredo pasta sauce
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