Basic Rich Babka Dough
Preparation time: 20 minutes Cooking time: nil Makes: 675g 1 Combine the yeast with 2 Tbsp flour and 2 Tbsp water in a small bowl, mix well, then set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 10g instant dried yeast
- 325g strong bakers’ flour (13% protein)
- 50g caster sugar
- finely grated zest of 1 lemon
- 1 tsp vanilla paste
- 2 eggs
- 75ml milk
- 125g cultured unsalted butter, at room temperature
- 5g fine salt
